Best Moms Beer Bread Recipes

HOMEMADE BEER BREAD

Homemade Beer Bread image

This easy homemade Beer Bread recipe is soft and tender on the inside with a delicate, buttery crust. It really is the easiest of all quick bread recipes! Simply stir a handful of ingredients together and bake - prepped and ready to enjoy in one hour!

Provided by Trish - Mom On Timeout

Categories bread

Number Of Ingredients 6

Ingredients

3 cups all purpose flour
1/3 cup granulated sugar (can be reduced to as little as 2 tablespoons)
1 tablespoon baking powder
1 teaspoon salt
12 ounces beer (1 bottle)
8 tablespoons butter (divided)

Steps:

Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
Melt two tablespoons of butter and set aside to cool. Slice remaining butter into 6 to 8 pieces and set aside.
Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl.
Add beer and stir just until almost combined. Add melted butter and stir to combine.
Transfer the batter to the prepared loaf pan and top with slices of butter.
Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with additional melted butter if desired.
Let cool in loaf pan for 15 minutes before removing to a cooling rack. Serve with butter and honey if desired. Or better yet, top with my honey butter!

Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 263 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MOM'S BEER-BATTERED CHEESE BREAD

Mom's Beer-Battered Cheese Bread image

Mark loves this bread with beef stew or meatloaf.

Provided by Fran Murray

Categories Savory Breads

Time 1h5m

Number Of Ingredients 8

Ingredients

8 oz gruyere cheese, 4 ounces shredded and 4 ounces cut into 1/4 inch cubes
3 c all purpose flour
3 Tbsp sugar
4 tsp baking powder
1 1/2 tsp salt
1/2 tsp pepper
12 oz light-bodied beer, such as budweiser
4 Tbsp unsalted butter, melted

Steps:

1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9x5-inch loaf pan.
2. Combine shredded and cubed cheese, flour, sugar, baking powder, salt and pepper in large bowl. Stir in beer and mix until well combined. Pour into loaf pan, spreading batter to corners. Drizzle melted butter evenly over top of batter.
3. Bake until deep golden brown and toothpick inserted into center of loaf comes out clean, 45 to 50 minutes. Cool bread in pan for 5 minutes, then turn out onto rack. Cool completely and slice as desired. (Although this bread can be kept in an airtight container at room temperature for up to 3 days, after the second day the bread is best toasted.)
4. Beer-Batter Bread with Smoked Gouda and Bacon: substitute 8 ounces smoked Gouda for Gruyere. Stir 8 slices bacon, cooked until crisp and crumbled, into bowl with cheese.
5. Beer-Battered Bread with Cheddar and Jalapeno: substitute 8 ounces extra-sharp cheddar for Gruyere. Stir 2 seeded and minced jalapeno chilies into bowl with cheese.