JAPANESE STYLE PASTA PRIMAVERA

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Japanese Style Pasta Primavera image

Make and share this Japanese Style Pasta Primavera recipe from Food.com.

Provided by MichelleinHI

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces extra virgin olive oil
1 1/2 teaspoons chopped garlic
1 1/2 teaspoons chopped shallots
1 tablespoon ground ginger
2 tablespoons chopped mixed fresh herbs (basil, tarragon, thyme)
fresh lemon juice
2 teaspoons soy sauce (or shoyu)
4 cups sliced mixed mushrooms (shitake, oyster, etc)
4 cups julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli)
1/2 lb pasta, al dente (spirelli or ziti)

Steps:

  • Saute in a large skillet the first five ingredients until garlic starts to brown.
  • Add mixed mushrooms and julienned vegetables.
  • Add salt and pepper to taste.
  • Saute until vegetables are al dente.
  • Add al dente pasta and toss.
  • After pasta has heated add in 2 tsp soy sauce and a touch of lemon juice.
  • Toss and serve in a bowl.

Nutrition Facts : Calories 345.7, Fat 15.1, SaturatedFat 2.1, Sodium 171.5, Carbohydrate 44.2, Fiber 2, Sugar 1.1, Protein 8

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