MOM'S APPLE STACK CAKE
Make and share this Mom's Apple Stack Cake recipe from Food.com.
Provided by Nancy Price
Categories Dessert
Time 35m
Yield 1-2 cakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cookie layer ingredients and add enough flour to roll out nicely.
- Take a piece of dough about the size of your fist and pat it out in pie tins.
- It will be thin.
- Bake 2 at a time at 375 degrees about 10 minutes.
- Makes about 9 pie size cookies.
- Spread filling between each layer and on top of assembled cake.
- Sometimes you can make 2 cakes from this recipe.
- This cake improves with age after the filling has soaked into the cookie layers.
- Best if eaten a day or 2 after it is made.
Nutrition Facts : Calories 345.1, Fat 11.8, SaturatedFat 3.1, Cholesterol 38.4, Sodium 227.4, Carbohydrate 60.8, Fiber 1.2, Sugar 40.6, Protein 1.8
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