EASY BUFFALO WINGS RECIPE
Provided by AJloves2cook
Number Of Ingredients 5
Steps:
- 1) In a mixing bowl toss WINGS with Half of the WING SAUCE. 2) Sprinkle all over with SALT & PEPPER. 3) Pour WINGS into Basket and Shake into a Single Layer. 4) Ratchet down the lid until it rests securely on top of meat. 5) Insert into Rotisserie Openings in oven and close door. 6) Turn pressure valve to SEAL and lower pressure bar. 7) Set function to ROTISSERIE. 8) Set temperature to 450ºF and set timer to 25 minutes. 9) When time is up turn pressure valve to VENT. 10) Slowly raise pressure bar and open oven. 11) Remove WINGS and Drizzle with remaining WING SAUCE. 12) Serve with BLUE CHEESE DRESSING and CELERY Sticks.
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