MOMO'S GRILLED TURKEY BURGERS

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MoMo's Grilled Turkey Burgers image

I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!

Provided by Brendon Mulholland

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
1 large egg
2 tablespoons Italian-seasoned bread crumbs
1 large clove garlic, minced
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch cayenne pepper
4 hamburger buns, split

Steps:

  • Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 25.7 g, Cholesterol 130.1 mg, Fat 12.3 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 3.1 g, Sodium 620.4 mg, Sugar 0.5 g

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