HERBED CREAM CHEESE SCRAMBLED EGGS

Herbed Cream Cheese Scrambled Eggs image

Provided by Annacia * @Annacia

Categories Eggs

Number Of Ingredients 8

4 ounce(s) cream cheese, room temperature (can use low fat)
2 tablespoon(s) chopped herbs - equal parts thyme, tarragon, oregano
3 - green onions, with greens, chopped
1 1/2 tablespoon(s) chopped chives
- fine grain sea salt and freshly ground pepper
1 1/2 teaspoon(s) unsalted butter
2 - eggs, well whisked
- toast, for serving optional

Steps:

Place the cream cheese in a bowl, add the herbs and mash with a fork until the herbs are evenly distributed. Add the green onions, most of the chives, a generous pinch of salt, and mash until those are incorporated as well. Set aside.
Melt the butter in a small skillet over medium-heat. Add the eggs and let them set a bit. Use a spatula to fold them over themselves, let them set a bit again, and repeat until they are nearly cooked to your liking.
Remove from heat, add 2 dollops of the cream cheese to the skillet, count to ten, then stir a bit more to work the cream cheese into the eggs. Serve sprinkled with the remaining chives, salt and pepper to taste, and toast, if using, on the side.