GORGONZOLA MARINARA
A mixture of Gorgonzola (or blue) cheese and marinara--gives a very rich and sharp taste to the basic marinara. Many, many thanks for the recipe from Jen K.!
Provided by Amy V.
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onions in oil until soft.
- Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
- Add tomato sauce and heat to a boil.
- Mix butter and cheese together and stir in until melted and blended.
Nutrition Facts : Calories 457.7, Fat 38.6, SaturatedFat 20.9, Cholesterol 82.2, Sodium 1824.8, Carbohydrate 22.7, Fiber 4.7, Sugar 12.2, Protein 10
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