MOLLY'S MOUTHWATERING TZATZIKI CUCUMBER SAUCE
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.
Provided by Molly Kooiman Barber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 15m
Yield 22
Number Of Ingredients 6
Steps:
- Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
- Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.4 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.1 mg, Sugar 0.8 g
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