VEAU MARSELLA, POL MARTIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



VEAU MARSELLA, POL MARTIN image

Categories     Sauce

Yield 4 people

Number Of Ingredients 6

Escalopes de veau
3 cu beurre
125ml tasse vin
1/2 tasse bouillon poulet
Persil
1 cu thé Fécule mais + 1 cu table d'eau

Steps:

  • Cuirre beurre + escalopes Réserver Ajouter vin, réduire Ajouter bouillon Amener ébuition Ajouter persil + noix de beurre Ajouter eau et la fécule Ajouter le veau Servir

*** Explore more VEAU MARSELLA, POL MARTIN Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Homemade Apple Cider_image Homemade Apple Cider

Hummingbird Cake_image Hummingbird Cake

Low-Fat Chocolate Sicilian Gelato_image Low Fat Chocolate Sicilian Gelato

Penne alla Norma_image Penne alla Norma

Fat Blasting Berry Smoothie_image Fat Blasting Berry Smoothie

Toffee Malted Cookies_image Toffee Malted Cookies

Shrimp Bisque_image Shrimp Bisque

Air Fryer Asparagus with Rosemary and Balsamic_image Air Fryer Asparagus with Rosemary and Balsamic

Sunday Roast Chicken_image Sunday Roast Chicken

Pecan Puffs_image Pecan Puffs

Corpse Reviver #2_image Corpse Reviver #2

Spiked Fruit Salad_image Spiked Fruit Salad

Strawberry Pretzel Pie_image Strawberry Pretzel Pie

Mykonos Martini_image Mykonos Martini

Chorizo, prawn & polenta_image Chorizo, prawn & polenta

Cod with Asparagus, Ginger, and Spring Onion in Parchment_image Cod with Asparagus, Ginger, and Spring Onion in Parchment

Cherry Tomato & Chicken Saute With Brown Rice_image Cherry Tomato & Chicken Saute With Brown Rice

Autumn Spice Ham Steak_image Autumn Spice Ham Steak

Wyatt's Cafeteria German Chocolate Pie_image Wyatt's Cafeteria German Chocolate Pie