JUMPIN' JAMBALAYA

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Jumpin' Jambalaya image

Make and share this Jumpin' Jambalaya recipe from Food.com.

Provided by tmw_2008

Categories     One Dish Meal

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

1/2 lb shrimp, peeled and chopped
8 ounces smoked turkey sausage, pieces
1 1/2 cups cooked pinto beans
16 ounces cajun-style stewed tomatoes
1 tablespoon vegetable oil
1 small onion, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon chopped parsley
1 teaspoon Tabasco sauce
1 teaspoon salt
1/2 cup water
4 cups long grain brown rice, cooked

Steps:

  • In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
  • Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
  • Stir in pinto beans.
  • Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
  • Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.

Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9

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