MOLDED CRANBERRY SALAD
For 75 years, our parish, Christ Church, has served special luncheons. This fresh and fruity salad is one of my favorite recipes when cooking for a large group.-Shea Szachara, Binghamton, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water. Break up and stir in cranberry sauce until blended. Stir in cold water. Chill until partially set. , Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. pans with cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours.
Nutrition Facts :
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