LOW SODIUM VEGGIE "PIZZA"

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Low Sodium Veggie

I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!

Provided by Kamami

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice sourdough bread
1 dash olive oil
1 dash italian seasoning
1 dash garlic powder
4 -5 slices zucchini (thin slices)
3 slices roma tomatoes (thin slices)
2 -3 slices fresh mozzarella cheese

Steps:

  • Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
  • Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
  • Layer bread w/ tomatoes first, zucchini next, then top with cheese.
  • Use toaster oven to toast a little then broil until cheese is brown and bubbly!
  • Let Cool a bit and Enjoy!
  • Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.

*** Explore more Low Sodium Veggie "pizza" Recipes »

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