BEEF KABOBS DIJON

Beef Kabobs Dijon image

Provided by GAM-20

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

5 lbs beef sirloin tip, cut into 1 1/2 inch cubes
2 large garlic cloves, crushed
1 cup vegetable oil
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
2 teaspoons ground black pepper
2 medium onions, cut into large chunks
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
1 yellow bell pepper, cut into large chunks
1 lb mixed mushrooms
2 pints cherry tomatoes

Steps:

Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
Grill 3 minutes per side, turning and basting often with marinade as cooking.

Nutrition Facts : Calories 864, Fat 62.4, SaturatedFat 16.9, Cholesterol 192.8, Sodium 830.9, Carbohydrate 12.8, Fiber 2.5, Sugar 5.5, Protein 61.7