ARTICHOKE & SPINACH BRUSCHETTA

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Artichoke & Spinach Bruschetta image

This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.

Provided by FloridaGrl

Categories     European

Time 30m

Yield 2 1/2 dozen, 2 serving(s)

Number Of Ingredients 8

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 plum tomato, seeded and chopped
1/3 cup finely chopped red onion
1/3 cup fresh Baby Spinach, finely chopped
5 tablespoons mayonnaise
1 garlic clove, minced
1 loaf French baguette

Steps:

  • In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
  • Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.

Nutrition Facts : Calories 1774.3, Fat 27.8, SaturatedFat 8.1, Cholesterol 31.7, Sodium 3206, Carbohydrate 314, Fiber 21.2, Sugar 18.5, Protein 70.8

*** Explore more Artichoke & Spinach Bruschetta Recipes »

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