HOMEMADE STRAWBERRY CAKE

Homemade Strawberry Cake image

A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.

Provided by wierdrules

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¼ cup milk
2 cups finely chopped strawberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.
Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 45.6 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 26.7 g