SAUTéED ROMAINE WITH BEANS AND RICE RECIPE - (4.1/5)
Provided by ladygourmet
Number Of Ingredients 8
Steps:
- Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.
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