MOJO BEEF KABOBS

Mojo Beef Kabobs image

Make and share this Mojo Beef Kabobs recipe from Food.com.

Provided by litldarlin

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon salt
1 lb boneless beef top sirloin steak, cut into bite size pieces
1 teaspoon ground pepper
1 large lime, cut into wedges
1 small onion, cut into wedges
1 (10 ounce) container cherry tomatoes

Steps:

Whisk together sauce ingredients in a small bowl.
Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
Cover the remaining sauce; refrigerate both at least 24 hours.
Heat broiler or grill.
Remove beef from marinade; discard marinade.
Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
Thread tomatoes evely onto separate skewers.
Let reserved marinade come into room temperature.
Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
Tomatoes are slightly softened after 4 minutes of grilling.
Serve drizzled with the reserved sauce.

Nutrition Facts : Calories 280.9, Fat 15.2, SaturatedFat 3.2, Cholesterol 68, Sodium 216.5, Carbohydrate 10.6, Fiber 2.3, Sugar 4.5, Protein 26.5

*** Explore more Mojo Beef Kabobs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat