Best Mojo Beef Kabobs Recipes

MOJO BEEF KABOBS

Mojo Beef Kabobs image

Make and share this Mojo Beef Kabobs recipe from Food.com.

Provided by litldarlin

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon salt
1 lb boneless beef top sirloin steak, cut into bite size pieces
1 teaspoon ground pepper
1 large lime, cut into wedges
1 small onion, cut into wedges
1 (10 ounce) container cherry tomatoes

Steps:

Whisk together sauce ingredients in a small bowl.
Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
Cover the remaining sauce; refrigerate both at least 24 hours.
Heat broiler or grill.
Remove beef from marinade; discard marinade.
Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
Thread tomatoes evely onto separate skewers.
Let reserved marinade come into room temperature.
Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
Tomatoes are slightly softened after 4 minutes of grilling.
Serve drizzled with the reserved sauce.

Nutrition Facts : Calories 280.9, Fat 15.2, SaturatedFat 3.2, Cholesterol 68, Sodium 216.5, Carbohydrate 10.6, Fiber 2.3, Sugar 4.5, Protein 26.5

MOJO BEEF KABOBS

Mojo Beef Kabobs image

Provided by Food Network

Categories main-dish

Time 40m

Yield 4 Servings

Number Of Ingredients 13

Ingredients

1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
1 teaspoon coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 ounces)
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons finely chopped fresh oregano
3 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon minced garlic
3/4 teaspoon salt

Steps:

1)Whisk Mojo Sauce ingredients in small bowl. Set aside. 2)Cut beef steak into 1-1/4 inch pieces; season with pepper. 3)Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers. 4)Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. 5)Serve kabobs drizzled with sauce.

MOJO BEEF KABOBS

Mojo Beef Kabobs image

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
1 teaspoon coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 (10 ounce) basket grape or cherry tomatoes
¼ cup fresh orange juice
¼ cup fresh lime juice
3 tablespoons finely chopped fresh oregano
3 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon minced garlic
¾ teaspoon salt

Steps:

Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
Serve kabobs drizzled with sauce.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 12 g, Cholesterol 49.1 mg, Fat 17.2 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 487.8 mg, Sugar 2.8 g

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