A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.
Provided by Corwynn Darkholme
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl.
- Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside.
- To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended.
- Pour dressing over pasta dish. Toss well and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 53.3 g, Cholesterol 135.9 mg, Fat 14.5 g, Fiber 5.7 g, Protein 33.4 g, SaturatedFat 2.2 g, Sodium 418.1 mg, Sugar 4.7 g
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