TOMATO BEEF SKILLET

Tomato Beef Skillet image

Here's one of the tastier ways we know of to enjoy beef bottom round roast. Pound it thin and toss it in a skillet with chopped ham, bacon and tomatoes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/4 lb. beef bottom round roast, cut into 12 thin slices
3 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
3 slices OSCAR MAYER Baked Cooked Ham, chopped
2 cloves garlic, minced
1 tsp. dried Italian seasoning
1 can (14-1/2 oz.) diced tomatoes, undrained

Steps:

Pound beef to 1/8-inch thickness; cut into thin strips.
Cook and stir bacon in large skillet on medium-high heat until almost crisp. Add ham, garlic, seasoning and beef; cook 10 min. or until beef is evenly browned, stirring frequently.
Add tomatoes; stir. Cook on medium-low heat 10 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 20 g