MOIST, YUMMY CORNBREAD

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Moist, Yummy Cornbread image

Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.

Provided by Sammie Cockrell

Categories     Other Breads

Time 30m

Number Of Ingredients 10

1 1/4 c white corn meal
3/4 c all purpose flour
1/4 c sugar
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/2 c whole milk
1 1/4 c whole buttermilk
2 large eggs, lightly beaten
1 1/2 stick butter

Steps:

  • 1. Place butter in a 9 inch cast iron skillet I and place in oven and preheat oven to 400 degrees F.
  • 2. Whisk the dry ingredients together. Mix in wet ingredients, pouring the melted butter from the hot skillet in last, leaving enough butter in the skillet o brush on the sides to keep the bread from sticking. The batter should be about the same consistency as pancake batter.
  • 3. Pour into hot skillet and bake 20-25 minutes.

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