MODERN WALDORF SALAD
A refreshing, low fat, no mayonnaise waldorf salad. My mom used to make a version of this in the '50's. This is so good and good for you. The first time you make this, I would add the vinegar a little at a time to get the tartness that's right for you. If you don't like vinegar you can substitute lemon juice or a combination of both.
Provided by Deely
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix gelatine, sugar and salt in a saucepan.
- Add 1/2 cup water.
- Place over low heat and stir until disolved.
- Remove from heat and stir in remaining water and vinegar.
- Chill until slightly thickened.
- Add apples, celery and pecans.
- Pour into serving bowl and chill until set.
Nutrition Facts : Calories 118.8, Fat 3.4, SaturatedFat 0.3, Sodium 214.1, Carbohydrate 17.8, Fiber 1.6, Sugar 15.8, Protein 5.6
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