MAPLE ICE CREAM

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Maple Ice Cream image

Provided by Eric Asimov

Categories     ice creams and sorbets, dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

2 cups heavy cream
2 tablespoons sugar
1/4 cup maple syrup
1 vanilla bean, cut lengthwise and scraped
5 large egg yolks, lightly beaten

Steps:

  • Fill a large bowl with ice water; set aside. In small saucepan, bring cream to a boil. Add sugar, remove from heat and stir in syrup, vanilla bean and scrapings. Whisk about 1/4 cup cream mixture into egg yolks, then whisk yolks back into remainder of cream. Strain into clean pan.
  • Return pan to medium-low heat and stir until custard is thick enough to coat back of a wooden spoon. Pour into a heatproof bowl and set in ice water until completely cooled. Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 20 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 23 milligrams, Sugar 9 grams

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