BACON & BLACK BEAN DIP

Bacon & Black Bean Dip image

This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 cup fresh cilantro leaves, divided
1/2 cup KRAFT Zesty Italian Dressing
1 canned chipotle chile pepper in adobo sauce
3 cloves garlic
2 cans (15 oz. each) black beans, drained
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
Spread onto bottom of pie plate; top with bacon.
Chop reserved cilantro; sprinkle over dip.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g