EASIEST PINEAPPLE CAKE

Easiest Pineapple Cake image

Provided by @MakeItYours

Number Of Ingredients 4

1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)
1 (8-ounce) container sugar-free frozen whipped topping, thawed
1 (20-ounce) can crushed pineapple in juice
1 (1.5-ounce) package sugar-free instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
Refrigerate 1 hour, or until ready to serve.
Total Carbohydrates 6.3g
NOTE:
To lower the amount of saturated fat in this recipe, you can prepare the cake mix with an egg substitute (like Egg Beaters®). There are 0g of saturated fat in egg substitute, so by making the swap you'll reduce the saturated fat to 3.4g per serving.