MOCK WHITE CASTLE CHEESEBURGERS (AKA: SLIDERS)
Pretty close to the real thing (but nothing beats the real thing). While the real White Castle burgers are actually patties, this recipe comes out more like a loose meat sandwich with the flavors of a White Castle Sliders. Mmmmm! God, I miss these....why can't they be nationwide?
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Beef
Number Of Ingredients 8
Steps:
- Freeze buns until hard. While still frozen, take buns out of foil containter & slice in 1/2 (through the buns). Place back in foil/bag. Place back in freezer until ready to use.
- Preheat oven to 350 degrees F.
- In skillet, brown meat until only slightly pink. Mix in 1 envelope of onion soup mix. Cool; 30 minutes.
- Mix all remaining ingredients (except pickles & buns) together, starting with only 2 Tbsp of mayo & if needed add more; mix well.
- Take all buns out of freezer, spread meat mixture onto bottom 1/2 of all buns.
- Place one pickle slice on top of meat mixture.
- Replace top buns on top. See note.
- NOTE: At this point you can either cook all or some & place the rest back in freezer for future use. Then continue with step 6.
- Bake 10 - 15 minutes. When ready to serve cut buns/burgers apart. NOTE: If working from frozen burgers, cook 15 - 30 minutes.
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