PEACH RASPBERRY BELLINI ICED TEA

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Peach Raspberry Bellini Iced Tea image

Make and share this Peach Raspberry Bellini Iced Tea recipe from Food.com.

Provided by aHardDaysNight

Categories     Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

100 g of twinings earl grey tea, loose
16 ounces dole frozen sliced peaches
1/4 cup sugar
1 cup torani raspberry flavored syrup
fresh raspberry, to garnish

Steps:

  • Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
  • In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
  • To make tea:.
  • Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!

Nutrition Facts : Calories 51.7, Fat 0.1, Sodium 2.3, Carbohydrate 13.2, Fiber 0.7, Sugar 12.6, Protein 0.2

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