MOCK RAVIOLI

Mock Ravioli image

My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
3-1/2 cups spaghetti sauce
1 teaspoon salt
2 cups medium pasta shells, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/2 cup vegetable oil

Steps:

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside. , In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1008mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

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