1980'S PISTACHIO FLUFF

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Make and share this 1980's Pistachio Fluff recipe from Food.com.

Provided by red white kitchen

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

3 ounces instant pistachio pudding mix
20 ounces crushed pineapple in juice
8 ounces Cool Whip
1 1/2 cups white mini marshmallows

Steps:

  • Mix pudding with pineapple and juice.
  • Add cool whip and mix well.
  • Fold in marshmallows.
  • Smooth into a 9 by 13 pan. Chill at least 2 hours.

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