MOCK CRAB CAKES

Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

press zucchini in a length of cheesecloth to remove as much moisture as possible --
combine with next 7 ingredients.
Lightly fold in bread crumbs.
gently form into patties that are 3" in diameter and 1" thick --
melt butter in skillet; fry patties over medium heat until golden on both sides.
serve with lemon wedges and tartar sauce.

*** Explore more Mock Crab Cakes Recipes »

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