BEER PRETZELS

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Beer Pretzels image

Make and share this Beer Pretzels recipe from Food.com.

Provided by Ambervim

Categories     Breads

Time 1h45m

Yield 1 Batch

Number Of Ingredients 6

1 1/2 cups beer, warm (105-115F)
1 teaspoon yeast (1 package)
1/2 teaspoon sugar
4 1/2 cups flour, unsifted
2 eggs, beaten
coarse salt

Steps:

  • Preheat oven to 475.
  • Pour beer into a large bowl and sprinkle yeast and sugar on top and stir until dissolved.
  • Mix in flour.
  • Form a ball.
  • Knead until elastic and smooth, about 10 minutes.
  • Place in a greased bowl. Cover. Rise till double, about 1 hour.
  • Punch down.
  • Form pretzels from 1/4-1/2 diameter ropes.
  • Place on silpat lined sheets (original recipe called for foil lined greased sheets).
  • Brush with eggs and sprinkle with salt.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 2364.9, Fat 15.3, SaturatedFat 4, Cholesterol 372, Sodium 169.6, Carbohydrate 446.4, Fiber 16.3, Sugar 4, Protein 73.9

*** Explore more Beer Pretzels Recipes »

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