CONGO BARS

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CONGO BARS image

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Quick & Easy

Yield 24 servings

Number Of Ingredients 8

2 1/4 c. Flour
2 1/2 tsp. Baking Powder
1/2 tsp. Salt
2/3 c. Margarine
2 1/4 c. Brown Sugar (1lb bag)
3 Eggs
1 c. broken walnuts
1 small pkg Choc. Chips-6 oz.

Steps:

  • Mix flour, baking powder & salt. Melt margarine & add brown sugar. Stir untill well mixed. Add eggs, one at a time, beating well. Add dry ingrdients, then nuts & choc. chips. Grease larege jelly roll pan 10 1/2 x 15 1/2. Bake at 350 for 25-30 minutes. When almost cool, cut into bars.

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