RASPBERRY SAUCE

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Raspberry Sauce image

An easy Raspberry Sauce recipe.

Provided by Lou Jones

Categories     Sauce     Dessert     Raspberry     Simmer     Fat Free     Kidney Friendly

Yield Makes about 3 cups

Number Of Ingredients 3

3 1/3 cups fresh or frozen raspberries
2 cups powdered sugar
1 tablespoon lemon juice

Steps:

  • In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)

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