ITALIAN BAKED PORK CHOPS

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Make and share this Italian Baked Pork Chops recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon french's Dijon mustard
1 tablespoon bertolli extra virgin olive oil
1/2 teaspoon mccormick italian seasoning
4 center-cut pork chops (6oz each)
salt
pepper
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Preheat oven to 400. Line baking sheet with parchment paper. Set aside.
  • In a small bowl, whisk together mustard, oil, and italian seasoning. Season the pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops.
  • Place chops on prepared baking sheet. Bake about 10 minutes or until just cooked through.

Nutrition Facts : Calories 607.5, Fat 36.1, SaturatedFat 10.2, Cholesterol 151.5, Sodium 2256.2, Carbohydrate 9.9, Fiber 6.2, Sugar 1.6, Protein 60.9

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