MOCHA FRAPPUCCINO SHAKE
A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!
Provided by Debs Recipes
Categories Shakes
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
- Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
- Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!
Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4
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