VIENNESE CAKES
These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Provided by Angela Sara
Categories Dessert
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Also need 18 paper cake cases.
- Preheat the oven to Gas 4/360F degrees.
- Put the icing sugar and margarine in a processer and beat until smooth.
- Add the flour and mix, the texture should be very soft.
- Spoon or pipe the mixture into the paper cases.
- Bake for about 20 minutes.
- When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake.
Nutrition Facts : Calories 157.5, Fat 10.3, SaturatedFat 1.8, Sodium 119.1, Carbohydrate 15.3, Fiber 0.2, Sugar 4.7, Protein 1.2
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