STUFFED DRIED FIGS

Stuffed Dried Figs image

Provided by mielhollinger

Categories Dessert

Time P2DT30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 cups coarsely ground walnuts
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 lb dried calimyrna fig

Steps:

Wash figs and allow to dry out for 2 days at room temperature.
Preheat the oven to 325 degrees F.
In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
Let cool completely before serving.
Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 225.6, Fat 16.4, SaturatedFat 1.7, Sodium 2.9, Carbohydrate 20.3, Fiber 5.3, Sugar 13.1, Protein 4.4