GAUCHO STYLE CRISPY SIRLOIN

Gaucho Style Crispy Sirloin image

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Provided by Better Than Bouillon

Categories Trusted Brands: Recipes and Tips Better Than Bouillon®

Time 13m

Yield 4

Number Of Ingredients 5

Ingredients

4 (6 ounce) beef sirloin steaks, thick cut
1 ½ tablespoons Better Than Bouillon® Roasted Beef Base
¼ cup olive oil
1 ½ teaspoons chopped fresh garlic
1 teaspoon ground black pepper

Steps:

Preheat grill to 400 degrees F.
In a bowl, whisk beef base, olive oil, garlic and black pepper.
Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
Cook to desired temperature (approximately 5 to 6 minutes).

Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg