MOCHA COOKIES
Steps:
- In a metal bowl set over a saucepan of barely simmering water melt the unsweetened chocolate, 1 1/2 cups of the chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat. In a small bowl stir together the flour, baking powder, and salt. In a large bowl beat the eggs with the sugar until mixture is thick and pale. Beat in the espresso powder and vanilla. Fold the chocolate mixture into the egg mixture, fold in the flour mixture, and fold in the remaining 1 1/2 cups chocolate chips. Let the batter stand for 15 minutes. Drop the batter by heaping tablespoons about 2 inches apart onto baking sheets lined with parchment paper. Bake the cookies in batches n the middle of a preheated 350°F oven for 8 to 10 minutes, or until they are puffed and shiny and cracked on top. Do not over bake! Let the cookies cool on the sheets for 5 minutes, transfer them with a metal spatula to racks, and let then cool completely.
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