TORTILLA CHIP CASSEROLE

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Tortilla Chip Casserole image

This is a versatile dinner. Nothing gourmet - just cheap, fast and easy. You can substitute what you have on hand. Don't have kidney beans- I have use cannellini beans or black beans. Only have a ½ pound of ground beef- that works too- just add an extra can of beans. My family loves this.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

1 (15 ounce) can kidney beans, drained
1 lb ground beef or 1 lb turkey
1 tablespoon minced onion flakes
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/8 teaspoon pepper
15 ounces tomato sauce
3 cups tortilla chips
1 -2 cup shredded cheese (mexican blend or cheddar)
shredded lettuce (optional)
sour cream (optional)
salsa (optional)

Steps:

  • Cook ground beef until done and drain.
  • Combine beans, seasonings, and tomato sauce in the skillet with the meat.
  • Stir and simmer it for a few minutes.
  • When hot, place in a 9" by 13" pan.
  • Sprinkle with cheese and top with tortilla chips.
  • Push some of the chips down into the meat mixture (but not all the chips as they will get soggy).
  • Bake at 400° for 5 minutes or until cheese is melted.
  • We like to serve ours on a bed of lettuce. topped with salsa and sour cream.

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