This by far has been my most successful corned beef recipe that I've done. Instead of using GuinnessĀ® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.
Provided by Stephen
Categories Main Dish Recipes Roast Recipes
Time 8h25m
Yield 10
Number Of Ingredients 4
Steps:
- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 3 g, Cholesterol 79.6 mg, Fat 15.5 g, Protein 15.2 g, SaturatedFat 5.2 g, Sodium 943 mg
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