I love chocolate, coffee and coconut. I also love the moistness of brownies over cakes. This recipe combines all of my favorite flavors and textures.
Provided by Vicky McLain
Categories Other Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350° and grease two 8"x8" foil lined pans or one 9"x13" pan.
- 2. COCONUT TOPPING: In a large bowl, stir the sweetened condensed milk with the vanilla and butter & nut extracts. Stir in the coconut, then set aside.
- 3. In a large microwave-safe bowl, melt chocolate & butter in microwave for about 2 minutes and stir. Stir in sugar, then vanilla, then eggs, then salt, then instant coffee & flour. Pour into prepared pan and then spoon coconut topping over the surface of the brownie.
- 4. Bake for 30 minutes. Do not overtake. Brownies continue to finish while resting after being removed from the oven. Cool & cut into squares.
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