MIZUNA WITH HOT GARLIC AND SHALLOT DRESSING

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Mizuna With Hot Garlic and Shallot Dressing image

Make and share this Mizuna With Hot Garlic and Shallot Dressing recipe from Food.com.

Provided by Carianne

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup olive oil
4 garlic cloves (minced)
4 shallots (sliced)
1/4 cup cider vinegar
1 1/2 lbs mizuna (chopped)

Steps:

  • Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  • Stir in vinegar, and pour over washed greens.
  • Serve immediately.

Nutrition Facts : Calories 120.7, Fat 12, SaturatedFat 1.7, Sodium 2.7, Carbohydrate 3, Sugar 0.1, Protein 0.5

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