PRUNE NUT BREAD

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Prune Nut Bread image

Make and share this Prune Nut Bread recipe from Food.com.

Provided by fizzybrat

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
3/4 cup prune juice
1 egg
1 cup nuts, finely chopped
1 cup cooked prune, drained chopped

Steps:

  • Heat oven to 350°F.
  • Grease and flour 9x5x3 inch loaf pan.
  • Combine all ingredients in large bowl and mix well.
  • Pour batter into prepared pan.
  • Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

Nutrition Facts : Calories 3437, Fat 83.5, SaturatedFat 14.4, Cholesterol 203.1, Sodium 4663, Carbohydrate 627.7, Fiber 35.1, Sugar 304.9, Protein 71.2

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