SPINACH DIP

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Spinach Dip image

Make and share this Spinach Dip recipe from Food.com.

Provided by laursy

Categories     Vegetable

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

1 round pumpernickel bread
1 (8 ounce) package frozen spinach (drained well)
1 cup sour cream
1 cup mayonnaise
1 (2 ounce) package knorr leek soup mix

Steps:

  • Mix all ingredients together and stuff into the Pumpernickel bread.
  • Let sit for an hour or so in the fridge til flavours blend.

Nutrition Facts : Calories 118.2, Fat 6.2, SaturatedFat 2, Cholesterol 7, Sodium 331.6, Carbohydrate 13.6, Fiber 1.6, Sugar 0.8, Protein 2.7

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