CRUSTLESS SPINACH PIE

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Crustless Spinach pie image

A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.

Provided by Louise Casey

Categories     Savory Pies

Time 25m

Number Of Ingredients 8

2-3 box (10 oz) chopped frozen spinach, thawed and drained well
1 large onion, chopped or minced
1/4 c butter or margarine
salt and pepper, to taste
1 clove garlic, minced
1 1/2 c shredded cheddar cheese
1 well-beaten egg
1/2 lb danish sansoe or havarti cheese, cut into strips

Steps:

  • 1. Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
  • 2. Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
  • 3. Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.

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