PROSCIUTTO AND GOAT CHEESE CROSTINI WITH RED PEPPER TAPENADE
Provided by Michael Symon : Food Network
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade. Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.;
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