MIXED SQUASH CASSEROLE

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Mixed Squash Casserole image

Make and share this Mixed Squash Casserole recipe from Food.com.

Provided by Kim7459

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 yellow squash
2 -3 zucchini
1 green bell pepper
1 1/2 packages crackers
8 ounces cheddar cheese
1 can cream of celery soup
salt and pepper
1/4 cup margarine

Steps:

  • Boil squash and zucchini in small amount of water, until tender.
  • Drain.
  • Place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese.
  • Add a layer of celery soup.
  • Repeat until all ingredients are used.
  • Sprinkle with salt and pepper.
  • Dot with margarine.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 281.4, Fat 22.6, SaturatedFat 9.9, Cholesterol 45.3, Sodium 721.9, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 11.9

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