HOPSCOTCH
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones that come in a can. This is fast, easy, no baking, and very rich.
Provided by kathleen ralston
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. In top of double boiler melt the peanut butter and the morsels together.
- 2. Remove from heat.
- 3. Stir in "Chinese noodles" and marshmallows.
- 4. Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
- 5. Refrigerate until firm. Enjoy.
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