MIXED SEAFOOD SAUTE

Mixed Seafood Saute image

Make and share this Mixed Seafood Saute recipe from Food.com.

Provided by MizzNezz

Time 17m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1/2 lb shrimp, cleaned
1/2 lb scallops, cut up if large ones
1/2 lb crabmeat
1/2 teaspoon salt
1 teaspoon garlic, minced
1/8 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon basil
1/2 cup heavy cream
2 tablespoons cooking sherry
1/2 cup grated parmesan cheese

Steps:

Melt butter and oil in lg skillet.
Add all the seafood and cook and stir for 2 minutes.
Add seasonings, mix well.
Mix cream and sherry; add to skillet.
Bring to a boil; cook 1 minute.
Remove from heat and stir in the parmesan cheese.

Nutrition Facts : Calories 530.9, Fat 29.9, SaturatedFat 15.3, Cholesterol 288.4, Sodium 2337.8, Carbohydrate 7, Sugar 0.6, Protein 47.5

*** Explore more Mixed Seafood Saute Recipes »

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